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My baguettes...

Aosta

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My baguettes sent on July 07, 2016 (10:03) by Paolo Aosta. 27 comments, 990 views.

, 1/125 f/8.0, ISO 800, hand held.




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avatarsupporter
sent on July 07, 2016 (17:11) | This comment has been automatically translated (show/hide original)

These here, if you could try to make Juza, would become the editor's Pic, I guarantee! :-D

avatarsenior
sent on July 07, 2016 (18:17) | This comment has been automatically translated (show/hide original)

Thanks too good ;-)
But it's also true that they were good
Paul

avatarsupporter
sent on July 07, 2016 (22:46) | This comment has been automatically translated (show/hide original)

Perhaps one day there will not redo a couple :)

avatarsenior
sent on July 11, 2016 (17:05) | This comment has been automatically translated (show/hide original)

that hunger!

avatarsupporter
sent on July 11, 2016 (18:38) | This comment has been automatically translated (show/hide original)

Excellent, because the lower ones are the yeast

avatarsenior
sent on July 12, 2016 (8:57) | This comment has been automatically translated (show/hide original)

Mevill these were the latest baguettes baking madre.dopo 50 years of occupation was proper immortalarle

avatarsupporter
sent on July 12, 2016 (11:46) | This comment has been automatically translated (show/hide original)

In hindsight last week would have been nice to do some shots panificatorio ...

avatarsenior
sent on July 12, 2016 (12:08) | This comment has been automatically translated (show/hide original)

In hindsight ......

avatarsupporter
sent on July 12, 2016 (14:44) | This comment has been translated

Triste

avatarsupporter
sent on August 27, 2016 (18:58) | This comment has been automatically translated (show/hide original)

Hello Paul, here's your bread, a wonder we see that it is well cooked, inviting color. I do not judge the photographs, but the artisans. ;-) ;-) ;-) ;-) Because the latest baguettes? Bravissimo pauline FB-

avatarsenior
sent on August 27, 2016 (22:58) | This comment has been automatically translated (show/hide original)

Hello Franco were the last because I sold the business, and for two months I am retired, it was something that I was passionate bread, so when I see a photo that reminds me of my job (and without false modesty, I did pretty well) they perked up antennas.
In photography aime I am waaay less good, but I am curious and who knows ...
About compliments of bread do you mean!
Thanks Paul

avatarsupporter
sent on August 28, 2016 (1:00) | This comment has been automatically translated (show/hide original)

I have been several times to appreciate the different breads made by Paul. They were very good, very balanced in features lotus. Some real explosion of flavors. They were the result of passion, research, study, care, testing and great curiosity, that there was to the last day of work, but I also believe as well. If he can put in the photograph even a hint of that commitment, we will see the good things.

avatarsenior
sent on August 28, 2016 (7:40) | This comment has been automatically translated (show/hide original)

Thanks Victor too good,
But it was that passion for my work did not make me weigh the sacrifices and night hours,
The first person who lacks my bread are propio me!
Only regret, and see that my wealth of knowledge went a bit 'lost ....
Hi Paul

avatarsupporter
sent on August 28, 2016 (9:07) | This comment has been automatically translated (show/hide original)

A collection of stories and recipes to bring together into a book? Maybe even photo?

avatarsenior
sent on August 28, 2016 (15:07) | This comment has been automatically translated (show/hide original)

....... I feel the smell ;-) ;-) ;-)
a greeting saverio

avatarsenior
sent on August 28, 2016 (17:57) | This comment has been automatically translated (show/hide original)

5-6 hours of leavening, yeast forty minutes of cooking per 350 grams of pasta, golden, crisp, scent of roasted grain, a little sour and tasty.
It is possible that it has already homesick?
Hello Xavier because of the passage

avatarsenior
sent on August 28, 2016 (21:37) | This comment has been translated

;-);-);-)

avatarsenior
sent on October 07, 2016 (23:46) | This comment has been automatically translated (show/hide original)

How are inviting these Baguettes ... Congratulations, another beautiful photo and beautiful avatar! :-P :-P

avatarsenior
sent on October 08, 2016 (8:49) | This comment has been automatically translated (show/hide original)

Thanks Stefania, these are the locations for I remember them,
I think that after doing this job for 50 years, make my avatar was the least
Hi Paul

avatarsenior
sent on October 17, 2016 (22:56) | This comment has been automatically translated (show/hide original)

Nice picture and the subject. Bread is one of the simplest foods but at the same time complicated if you want to do well. Eventually contains "only" a flour, water, yeast and salt but serves the right experience not only to leaven, but also to mature to the right point the dough.


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